[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.grs.sk\/cena-prveho-jedla-z-umeleho-masa-sa-bude-pohybovat-okolo-50-tich-dolarov\/#Article","mainEntityOfPage":"https:\/\/www.grs.sk\/cena-prveho-jedla-z-umeleho-masa-sa-bude-pohybovat-okolo-50-tich-dolarov\/","headline":"Cena prv\u00e9ho jedla z umel\u00e9ho m\u00e4sa sa bude pohybova\u0165 okolo 50-tich dol\u00e1rov","name":"Cena prv\u00e9ho jedla z umel\u00e9ho m\u00e4sa sa bude pohybova\u0165 okolo 50-tich dol\u00e1rov","description":"Najnov\u0161\u00ed objav, ktor\u00ed predstavili vedci, je z oblasti potravin\u00e1rstva, konkr\u00e9tne ide o v\u00fdrobu umel\u00e9ho m\u00e4sa kultiv\u00e1ciou buniek. Hovoria o tom, ako o rie\u0161en\u00ed, ktor\u00e9 by […]","datePublished":"2025-03-05","dateModified":"2025-03-05","author":{"@type":"Person","@id":"https:\/\/www.grs.sk\/author\/#Person","name":"","url":"https:\/\/www.grs.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/04053961f5a3d2af1f56d865c7fc774bb6a80b9754b2f4c57fa4f8cefa253bd4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/04053961f5a3d2af1f56d865c7fc774bb6a80b9754b2f4c57fa4f8cefa253bd4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"grs.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.grs.sk\/wp-content\/uploads\/img_a300462_w16601_t1557592799.jpg","url":"https:\/\/www.grs.sk\/wp-content\/uploads\/img_a300462_w16601_t1557592799.jpg","height":0,"width":0},"url":"https:\/\/www.grs.sk\/cena-prveho-jedla-z-umeleho-masa-sa-bude-pohybovat-okolo-50-tich-dolarov\/","wordCount":428,"articleBody":"Najnov\u0161\u00ed objav, ktor\u00ed predstavili vedci, je z oblasti potravin\u00e1rstva, konkr\u00e9tne ide o v\u00fdrobu umel\u00e9ho m\u00e4sa kultiv\u00e1ciou buniek. Hovoria o tom, ako o rie\u0161en\u00ed, ktor\u00e9 by mohlo pom\u00f4c\u0165 v boji proti hladu mili\u00f3nov \u013eud\u00ed na svete. Toto m\u00e4so, vyroben\u00e9 z bioreaktorov, je priate\u013esk\u00e9 k \u017eivotn\u00e9mu prostrediu, ale najv\u00e4\u010d\u0161\u00edm probl\u00e9mom je zatia\u013e jeho cena.\u00a0Hov\u00e4dzina z laborat\u00f3ria je drah\u00fd \u0161p\u00e1sIn\u0161tit\u00fat dobr\u00e9ho jedla patr\u00ed k neziskov\u00fdm organiz\u00e1ci\u00e1m, ktor\u00e9 podporuj\u00fa startupy, ktor\u00e9 sa orientuj\u00fa na v\u00fdrobu m\u00e4sa z buniek. Riadite\u013e tejto in\u0161tit\u00facie, Bruce Friedrich, sa vyjadril k cene za prv\u00e9 m\u00e4sov\u00e9 v\u00fdrobky, ktor\u00e9 bud\u00fa vyroben\u00e9 touto met\u00f3dou. Odhadol ju na asi 50 dol\u00e1rov, toto by mohla by\u0165 suma za kur\u010da, ryby alebo burger \u010di nie\u010do podobn\u00e9. Hovor\u00ed, \u017ee v\u00fdrobn\u00fd proces je pri ka\u017edom z\u00a0nich rovnak\u00fd, a\u00a0tak by rozdiel v\u00a0cen\u00e1ch r\u00f4znych druhov nemal by\u0165 vysok\u00fd. Pod\u013ea jeho n\u00e1zoru by malo by\u0165 toto m\u00e4so, ktor\u00e9 vypestuj\u00fa zo vzoriek \u017eiv\u00fdch zvierat, na trhu u\u017e na bud\u00faci rok, ale existuj\u00fa startupy, ktor\u00e9 tvrdia, \u017ee to m\u00f4\u017ee pr\u00eds\u0165 aj sk\u00f4r. Bunky s\u00fa k\u0155men\u00e9 \u017eivinami, a\u00a0to, ako r\u00fdchlo dok\u00e1\u017eu vytv\u00e1ra\u0165 vl\u00e1kna svalov\u00e9ho tkaniva, bude ma\u0165 vplyv aj na jeho cenu. V\u00a0\u010dase, ke\u010f sa toto v\u0161etko odohr\u00e1valo hlavne v\u00a0laborat\u00f3ri\u00e1ch pod mikroskopmi, bol cel\u00fd tento proces ove\u013ea drah\u0161\u00ed, ale v\u00a0s\u00fa\u010dasnosti sa hlavn\u00e1 \u010dinnos\u0165 s\u00fastred\u00ed viac na automatizovan\u00e9 syst\u00e9my.\u00a0Smel\u00e9 pl\u00e1ny vedcov Z\u00e1rodky tohto procesu datuj\u00fa u\u017e do\u00a0roku 2013, kedy holandsk\u00fd vedec Mark Post, spoluzakladate\u013e spolo\u010dnosti Mosa Meats bol ten, kto z\u00a0kultiv\u00e1cie buniek pripravil prv\u00fd hov\u00e4dz\u00ed burger. Bol to ve\u013emi drah\u00fd proces, ktor\u00fd zah\u0155\u0148al potrebu dopestovania 20\u00a0000 vl\u00e1kien hamburgera len za obdobie 3 mesiacov. Len pol kila hov\u00e4dzieho m\u00e4sa z\u00a0laborat\u00f3ria by st\u00e1lo asi 1,2 mili\u00f3na dol\u00e1rov, no t\u00e1to cena postupom \u010dasu prudko klesala. U\u017e v\u00a0marci 2017 Memphis Meats uviedol zn\u00ed\u017eenie jednej libry kuracieho m\u00e4sa na 9000 dol\u00e1rov, ale rok na to jeho cena dosahovala u\u017e menej ako 1000 USD za libru. Na za\u010diatku tohto roka sa izraelskej spolo\u010dnosti podarilo dosta\u0165 t\u00fato sumu umelej hov\u00e4dziny na 100 dol\u00e1rov za libru. Cie\u013eom Mosa Meat je v\u00a0bl\u00edzkej bud\u00facnosti pred\u00e1va\u0165 pl\u00e1tok m\u00e4sa na hamburger za nie viac ako jeden dol\u00e1r.                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (18 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Cena prv\u00e9ho jedla z umel\u00e9ho m\u00e4sa sa bude pohybova\u0165 okolo 50-tich dol\u00e1rov","item":"https:\/\/www.grs.sk\/cena-prveho-jedla-z-umeleho-masa-sa-bude-pohybovat-okolo-50-tich-dolarov\/#breadcrumbitem"}]}]